Description
A deliciously bold recipe for your dinner featuring creamy buffalo chicken pasta.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, cooked and shredded
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, combine the shredded chicken and buffalo sauce over medium heat.
- Add the heavy cream and stir until well combined.
- Mix in the cheddar cheese and blue cheese until melted and creamy.
- Add the cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- For a lighter version, substitute heavy cream with Greek yogurt.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Buffalo Chicken Pasta Creamy Spicy