Description
A sensational twist on traditional pizza, combining spicy buffalo chicken, creamy blue cheese, and a crispy crust for a comfort food experience.
Ingredients
Scale
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped cilantro or parsley for garnish (optional)
Instructions
- Preheat your oven to 450°F (232°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a greased pizza stone or baking sheet.
- Brush the dough with olive oil and season with salt and pepper.
- Mix the shredded chicken with buffalo sauce in a bowl until well coated.
- Spread the buffalo chicken mixture evenly over the pizza dough.
- Sprinkle mozzarella cheese over the top, followed by crumbled blue cheese and red onion.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped cilantro or parsley if desired.
- Slice and serve hot.
Notes
Use fresh ingredients for the best flavor and texture. Allow the pizza to cool before slicing to avoid a mess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg