Description
A creative and fun way to enjoy nachos using a Bundt pan, perfect for parties and gatherings.
Ingredients
Scale
- 1 bag of tortilla chips
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 avocado, diced
Instructions
- Preheat your oven to 350°F (175°C).
- Layer tortilla chips in the Bundt pan, creating a circular base.
- Sprinkle half of the cheese over the chips.
- Add black beans, diced tomatoes, and jalapeños on top of the cheese.
- Layer the remaining tortilla chips and top with the rest of the cheese.
- Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Carefully remove the nachos from the Bundt pan and place on a serving platter.
- Top with sour cream, cilantro, and diced avocado before serving.
Notes
- Feel free to customize toppings based on your preferences.
- For a spicier version, add more jalapeños or hot sauce.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Bundt Pan Nachos, nachos, party food, appetizer