Description
A delicious and healthy twist on traditional burgers, served in a bowl with fresh ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, chopped
- 1/2 cup pickles, sliced
- 1/2 cup shredded cheese
- 1/4 cup red onion, diced
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
- In a large bowl, combine the cooked beef, cherry tomatoes, lettuce, pickles, cheese, and red onion.
- Drizzle ketchup and mustard over the top.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy your burger bowls!
Notes
- Feel free to customize with your favorite toppings.
- For a healthier option, use lean ground turkey or chicken.
- This recipe can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Burger Bowls, Healthy Burger Recipe, Easy Dinner