Description
A delicious recipe perfect for wine pairing and entertaining, featuring tender steak and creamy burrata on crispy crostini.
Ingredients
Scale
- 1 baguette, sliced
- 1 lb steak (such as ribeye or sirloin)
- 8 oz burrata cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Season the steak with salt and pepper, then grill or sear to your desired doneness.
- Let the steak rest for a few minutes before slicing it thinly.
- Meanwhile, brush the baguette slices with olive oil and toast them until golden brown.
- Top each toasted baguette slice with a piece of burrata cheese.
- Add a slice of steak on top of the burrata.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy with your favorite wine.
Notes
- For a more flavorful steak, marinate it for a few hours before cooking.
- Feel free to add a drizzle of balsamic glaze for extra flavor.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling or Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Burrata and Steak Crostini, Braised Beef Appetizer, Mini Steak Appetizers, Prime Rib Appetizer, Beef Appetizers Easy, Steak Charcuterie Board Ideas, Beef Appetizers Fancy, Steak Bruschetta, Crustini Appetizers Christmas, Beef Crostini Appetizers