Description
A delicious recipe perfect for wine pairing and entertaining, featuring tender steak and creamy burrata on crispy crostini.
Ingredients
Scale
- 1 baguette, sliced
- 1 lb steak (such as ribeye or sirloin)
- 8 oz burrata cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Season the steak with salt and pepper, then grill or sear to your desired doneness.
- Let the steak rest for a few minutes before slicing it thinly.
- Meanwhile, brush the baguette slices with olive oil and toast them until golden brown.
- Top each toasted baguette slice with a piece of burrata cheese.
- Add a slice of steak on top of the burrata.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy with your favorite wine.
Notes
- For a more flavorful steak, marinate it for a few hours before cooking.
- Feel free to add a drizzle of balsamic glaze for extra flavor.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling or Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg