Description
Delicious and magical Butterbeer Cheesecake Jars inspired by the Harry Potter series.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup butterscotch sauce
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Extra butterscotch sauce for drizzling
Instructions
- In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of small jars to form the crust.
- In another bowl, beat the cream cheese until smooth.
- Add powdered sugar, butterscotch sauce, and vanilla extract to the cream cheese and mix until combined.
- Fold in the whipped cream gently until fully incorporated.
- Layer the cheesecake mixture over the crust in the jars.
- Drizzle extra butterscotch sauce on top of the cheesecake layer.
- Chill the jars in the refrigerator for at least 2 hours before serving.
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Notes
- For a stronger butterscotch flavor, add more butterscotch sauce to the cheesecake mixture.
- These jars can be made a day in advance for convenience.
- Garnish with whipped cream and a sprinkle of graham cracker crumbs before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg