Description
A simple and delicious no-bake recipe for making Butterfinger Balls, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine the crushed Butterfinger candy bars and peanut butter until well mixed.
- Add the powdered sugar gradually, mixing until a dough forms.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-coated balls to the baking sheet and refrigerate until the chocolate hardens.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a fun twist, try adding crushed nuts or sprinkles on top before the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Butterfinger Balls, no-bake dessert, sweet treats