Description
A simple and delightful no-bake recipe for Butterfinger Bliss Balls that are perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1 cup crushed Butterfinger candy bars
- 1/2 cup chocolate chips
Instructions
- In a large bowl, mix together the peanut butter and honey until well combined.
- Add the rolled oats and crushed Butterfinger candy bars to the mixture and stir until evenly mixed.
- Fold in the chocolate chips.
- Using your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
- Enjoy your Butterfinger Bliss Balls as a delicious treat!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to substitute almond butter for peanut butter if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Butterfinger Bliss Balls