Description
A comforting and crispy chicken burger marinated in buttermilk for extraordinary flavor and texture.
Ingredients
Scale
- 4 chicken thighs (boneless)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
- Burger buns
- Lettuce
- Tomato slices
- Pickles
- Mayonnaise
Instructions
- Marinate the chicken thighs in buttermilk for at least 2 hours, preferably overnight.
- Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Remove chicken from buttermilk, allowing excess to drip off, and coat in the flour mixture.
- Heat oil in a deep skillet over medium heat. Fry the chicken until golden brown and cooked through, about 6-8 minutes per side.
- Assemble the burger by placing the fried chicken on a bun, adding lettuce, tomato slices, pickles, and mayonnaise. Serve hot.
Notes
Customize seasonings and toppings as per your preference. Ensure proper oil temperature for perfect frying.
- Prep Time: 120 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg