Description
Easy Recipe for a Creamy, Irresistible Dessert Treat
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar and stir until dissolved.
- Slowly pour in the heavy cream while stirring continuously.
- Bring the mixture to a boil and let it simmer for 5 minutes.
- Remove from heat and stir in the vanilla extract and salt.
- If desired, fold in the chopped nuts.
- Let the mixture cool before serving.
Notes
- Serve warm or chilled.
- Can be drizzled over ice cream or used as a cake filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butterscotch Delight