Description
A deliciously creamy recipe for buttery garlic noodles topped with Parmesan cheese.
Ingredients
Scale
- 8 oz spaghetti
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Drain the spaghetti and add it to the skillet with the garlic butter.
- Toss to coat the noodles in the butter and garlic.
- Stir in the grated Parmesan cheese and season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute the spaghetti with your favorite pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Buttery Garlic Noodles with Parmesan, creamy pasta recipe, garlic noodles