Why are they called cafeteria noodles?

Yes — they’re named after the buttery, soft egg noodles once served in American school cafeterias. They were affordable, filling, and beloved for their simple, comforting flavor.

How to make noodles in a crock pot?

Combine uncooked egg noodles, broth, butter, and cream soup in a slow cooker. Cook on low for 2.5–3 hours, stirring once. Uncover near the end to thicken.

What are noodles and cottage cheese called?

That dish is known as “lokshen mit kaese,” a traditional Jewish recipe. It’s sweet or savory and quite different from creamy cafeteria noodles.

What are the nutritional facts of cafeteria noodles?

It depends on your ingredients. On average, one serving made with canned soup and butter has 250–350 calories. Homemade swaps and whole grain noodles can lower sodium and boost fiber.

Creamy Cafeteria Noodles Recipe (5-Star Recipe)

Name: Creamy Cafeteria Noodles Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Southern
Ingredients: 12 oz wide egg noodles; 2 tablespoons unsalted butter; 2 cups chicken broth (low sodium); 1 (10.5 oz) can cream of chicken soup; 1 teaspoon garlic powder; Salt and black pepper, to taste

Description

Cafeteria noodles recipe are a creamy, Southern-style comfort dish made from wide egg noodles simmered in broth, butter, and cream of chicken soup. They’re soft, rich, and deeply nostalgic — perfect as a side or main.

Ingredients

Scale

12 oz wide egg noodles
2 tablespoons unsalted butter
2 cups chicken broth (low sodium)
1 (10.5 oz) can cream of chicken soup
1 teaspoon garlic powder
Salt and black pepper, to taste

Instructions

In a Dutch oven, melt the butter over medium heat.
Stir in garlic powder and let it bloom for 30 seconds.
Add the broth and soup, whisking until smooth and combined.
Bring to a simmer. Stir in egg noodles.
Cover and cook for 12–15 minutes, stirring occasionally, until noodles are soft and sauce is thickened.
Uncover, let sit 5 minutes. Season with salt and pepper. Serve warm.

Notes

For a diabetes-friendly version, skip the canned soup and use a homemade sauce with unsweetened almond milk, cornstarch, and your choice of spices.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Southern

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 2g
Sodium: 480mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg

Keywords: cafeteria noodles, egg noodles, comfort food, southern side dish