Description
A delicious twist on traditional boiled eggs, infused with Cajun spices and served with a spicy garlic butter sauce.
Ingredients
Scale
- 6 large eggs
- 1 tablespoon Cajun seasoning
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt to taste
- Chopped parsley for garnish
Instructions
- Place the eggs in a pot and cover with water. Bring to a boil over medium heat.
- Once boiling, cover the pot and remove from heat. Let sit for 12 minutes.
- While the eggs are cooking, melt the butter in a skillet over medium heat.
- Add the minced garlic and red pepper flakes to the skillet, cooking until fragrant.
- Once the eggs are done, transfer them to an ice bath to cool.
- Peel the eggs and slice them in half.
- Drizzle the spicy garlic butter sauce over the eggs and sprinkle with Cajun seasoning and salt.
- Garnish with chopped parsley before serving.
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Notes
- Adjust the amount of Cajun seasoning based on your spice preference.
- For a milder version, reduce the red pepper flakes.
- These eggs can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 egg half
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Cajun Boiled Eggs, Spicy Garlic Butter Sauce, Cajun Recipe