Description
A flavorful dinner recipe featuring spaghetti tossed in a rich Cajun garlic butter sauce and topped with tender beef strips.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb beef strips
- 4 tbsp butter
- 4 cloves garlic, minced
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the beef strips to the skillet and season with Cajun seasoning, salt, and pepper. Cook until the beef is browned and cooked through.
- Toss the cooked spaghetti in the skillet with the beef and garlic butter until well coated.
- Garnish with fresh parsley before serving.
Notes
- For a spicier dish, add more Cajun seasoning.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cajun Garlic Butter Spaghetti with Beef Strips