Description
Easy recipe for deliciously gooey treats made with cake mix and caramel.
Ingredients
Scale
- 1 box of chocolate cake mix
- 1/2 cup of melted butter
- 2 large eggs
- 1 cup of caramel sauce
- 1/2 cup of chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cake mix, melted butter, and eggs until well combined.
- Spread half of the batter into a greased baking pan.
- Drizzle half of the caramel sauce over the batter.
- Sprinkle chocolate chips on top of the caramel.
- Spread the remaining batter over the chocolate chips.
- Drizzle the rest of the caramel sauce on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For extra flavor, add nuts or sea salt on top before baking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cake Mix Caramel Brownies