Description
Delightful fusion of cake and muffins, perfect for breakfast or gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup flour (for streusel)
- 1/4 cup butter (for streusel)
- 1 tablespoon cinnamon (for streusel)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk.
- In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- In a small bowl, combine the brown sugar, 1/4 cup flour, 1/4 cup butter, and 1 tablespoon cinnamon to create the streusel topping. Mix until crumbly.
- Fill each muffin liner halfway with batter, add a spoonful of streusel, then top with more batter until 3/4 full.
- Sprinkle additional streusel on top of each muffin.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before serving. Enjoy your Cake Muffins with coffee!
Notes
For a sugar-free option, consider using alternatives like stevia or monk fruit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cake muffins, breakfast muffins, easy muffins, sweet treats