Description
A refreshing and easy-to-make salad inspired by the flavors of a California roll.
Ingredients
Scale
- 2 large cucumbers
- 1 avocado, diced
- 1 cup imitation crab meat, shredded
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Slice the cucumbers in half lengthwise and scoop out the seeds.
- Cut the cucumbers into bite-sized pieces.
- In a large bowl, combine the cucumbers, avocado, and imitation crab meat.
- In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with green onions and sesame seeds.
- Serve chilled.
Discover my favorite kitchen tools I always use.
Notes
- For a vegan option, substitute imitation crab with tofu or additional avocado.
- Adjust the amount of soy sauce to taste.
- This salad can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg