Description
A delightful twist on traditional cannoli, these Cannoli Cookies are filled with sweet ricotta and chocolate chips, making them a perfect treat for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup ricotta cheese
- 1/2 cup mini chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the ricotta cheese, vanilla extract, and cinnamon, mixing until well combined.
- Gradually add the flour, salt, and mini chocolate chips, stirring until a dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely before dusting with powdered sugar.
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Notes
- For a richer flavor, use whole milk ricotta.
- Feel free to add chopped nuts or dried fruit to the filling.
- Store cookies in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cannoli Cookies, Italian Cookies, Dessert Recipes