Description
A delicious and fresh Italian dish featuring chicken, tomatoes, mozzarella, and basil.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook for 5-7 minutes on each side until golden brown.
- Top each chicken breast with sliced mozzarella and cherry tomatoes.
- Drizzle balsamic vinegar over the top.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through.
- Garnish with fresh basil before serving.
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Notes
- For extra flavor, marinate the chicken in balsamic vinegar for a few hours before cooking.
- Serve with a side of pasta or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Caprese Chicken Italian Dish