Description
A delicious and creamy Caprese dip that combines the classic flavors of tomatoes, mozzarella, and basil, perfect for any gathering.
Ingredients
Scale
- 1 cup fresh mozzarella balls
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the mozzarella balls, cherry tomatoes, and chopped basil to the mixture.
- Season with salt and pepper to taste.
- Drizzle the balsamic glaze over the top.
- Serve with crackers or bread for dipping.
Notes
- For a vegan version, substitute cream cheese and sour cream with plant-based alternatives.
- Let the dip sit for 30 minutes before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Caprese Dip Recipe