Description
A delicious and easy-to-make Caprese dip that combines fresh mozzarella, tomatoes, and basil for a perfect appetizer.
Ingredients
Scale
- 1 cup fresh mozzarella balls
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- In a mixing bowl, combine the mozzarella balls, cherry tomatoes, and chopped basil.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper to taste.
- Mix gently to combine all ingredients.
- Serve with sliced baguette for dipping.
Notes
- For a vegan option, substitute mozzarella with a plant-based cheese.
- Can be made ahead of time; just add the balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Caprese Dip Recipe