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Caprese Dip Recipe

Caprese Dip Recipe: A Fresh and Flavorful Appetizer for Any Occasion


  • Author: Goldie Clark
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh and flavorful appetizer perfect for any occasion.


Ingredients

Scale
  • 1 cup fresh mozzarella balls
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the mozzarella balls, cherry tomatoes, and chopped basil.
  2. Drizzle with olive oil and balsamic glaze.
  3. Season with salt and pepper to taste.
  4. Gently toss to combine all ingredients.
  5. Serve immediately with crackers or bread.

Notes

  • For a vegan option, substitute mozzarella with a plant-based cheese.
  • This dip can be made ahead of time; just add the balsamic glaze before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Caprese Dip Recipe