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Caprese Skewers with Balsamic Glaze


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  • Author: seliane
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delightful Caprese skewers featuring cherry tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze.


Ingredients

Scale
  • 1 pint cherry tomatoes
  • 8 oz fresh mozzarella balls
  • 1 cup fresh basil leaves
  • Balsamic glaze, for drizzling
  • Salt, to taste
  • Pepper, to taste
  • 1 tbsp olive oil


Instructions

  1. Thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball onto a skewer. Repeat the process until the skewer is filled.
  2. Arrange the skewers on a serving platter.
  3. Drizzle with balsamic glaze and a little olive oil.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy!

Notes

Use good quality ingredients for the best flavor. Let the assembled skewers marinate in olive oil, salt, and pepper for enhanced taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg