Description
A delicious recipe for irresistible fall treats featuring caramel and apples.
Ingredients
Scale
- 2 cups of chopped apples
- 1 cup of caramel sauce
- 2 cups of chocolate chips
- 1/2 cup of chopped nuts (optional)
- 1/4 teaspoon of sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted chocolate evenly on the prepared baking sheet.
- Drizzle the caramel sauce over the chocolate layer.
- Evenly distribute the chopped apples and nuts over the caramel.
- Sprinkle sea salt on top.
- Refrigerate for at least 1 hour or until set.
- Once set, break into pieces and serve.
Notes
- For a healthier option, use dark chocolate.
- Store leftovers in an airtight container in the refrigerator.
- Feel free to add other toppings like dried fruits or seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Caramel Apple Bark, Thanksgiving Side Dishes Healthy, Classic Fall Desserts, Chocolate Bark Recipe, Healthy Protein Meals, Healthy Protein Snacks, Fall Recipes Healthy, High Protein Desserts, Apple Dessert Recipes, Salty Treats