Description
A delightful fusion of classic apple fritters and soft, sweet bread, creating a comforting and indulgent loaf perfect for fall.
Ingredients
Scale
- 4 cups diced apples
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a bread loaf pan.
- Mix together the flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon in a large bowl.
- Combine melted butter, eggs, and vanilla extract in another bowl, then mix into the dry ingredients until just combined.
- Fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
- Drizzle with caramel sauce before serving.
Notes
For sugar substitutes, consider using stevia, monk fruit, or allulose for a lower glycemic index.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg