Description
Indulge in a decadent dessert recipe delight with this Caramel Brownie Cheesecake that combines rich brownie layers with creamy cheesecake and a luscious caramel topping.
Ingredients
Scale
- 1 box brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions and pour into a greased springform pan.
- Bake the brownies for 20-25 minutes or until a toothpick comes out clean.
- In a separate bowl, beat the cream cheese until smooth, then add sugar and vanilla, mixing well.
- Add eggs one at a time, mixing until fully incorporated.
- Pour the cheesecake mixture over the baked brownie layer.
- Bake for an additional 30-35 minutes until the cheesecake is set.
- Allow to cool, then drizzle with caramel sauce and sprinkle chocolate chips on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate brownie mix.
- Make sure the cream cheese is at room temperature for a smoother texture.
- Top with extra caramel sauce before serving for added sweetness.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Caramel Brownie Cheesecake, Decadent Dessert, Cheesecake Recipe