Description
A delicious recipe for chewy caramel filled sugar cookies that are perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup caramel candies, unwrapped
- 1/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, baking soda, and baking powder.
- In a separate bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the creamed mixture.
- Wrap a tablespoon of dough around a caramel candy, ensuring it is completely covered.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 8 to 10 minutes, or until golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Make sure the caramel is fully enclosed in the dough to prevent leaking.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: caramel filled cookies, sugar cookie recipe, easy dessert recipes, homemade cookies, chewy caramel cookies, baking with caramel, dessert ideas for parties