Description
A delightful and indulgent breakfast featuring caramelized bananas, perfect for spring.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any milk of choice)
- 2 ripe bananas
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup chopped nuts (walnuts or pecans)
- 1/4 cup dark chocolate chips
- Fresh berries for topping
Instructions
- In a saucepan, combine rolled oats and almond milk. Bring to a boil over medium heat.
- Reduce heat and simmer for about 5 minutes, stirring occasionally until the oats are cooked and creamy.
- While the oats are cooking, slice the bananas and heat a non-stick skillet over medium heat.
- Add the sliced bananas to the skillet and drizzle with maple syrup. Cook for 2-3 minutes until caramelized.
- Stir in vanilla extract and cinnamon into the cooked oats.
- Serve the oats in bowls, topped with caramelized bananas, chopped nuts, dark chocolate chips, and fresh berries.
Discover my favorite kitchen tools I always use.
Notes
- For a vegan option, ensure the chocolate chips are dairy-free.
- Feel free to substitute the nuts with seeds for a nut-free version.
- This recipe can be made gluten-free by using certified gluten-free oats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Caramelized banana oats, banana split breakfast, healthy dessert oats, cozy oatmeal recipes, easy breakfast ideas, indulgent oatmeal toppings, quick banana recipes