Description
A rich and creamy dip made with caramelized onions, perfect for parties and gatherings.
Ingredients
Scale
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they are caramelized, about 20-25 minutes.
- In a mixing bowl, combine the caramelized onions, sour cream, cream cheese, garlic powder, salt, and pepper.
- Mix until well combined and creamy.
- Transfer the dip to a serving bowl and garnish with fresh chives.
- Serve with chips, crackers, or fresh vegetables.
Notes
- For a sweeter dip, cook the onions longer until they are deeply caramelized.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramelized Onion Dip, Creamy Dip, Appetizer Recipe