Description
Deliciously soft and fluffy cinnamon rolls infused with the flavors of carrot cake, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup carrot cake mix
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon cinnamon
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, carrot cake mix, sugar, and cinnamon.
- In another bowl, whisk together the milk, melted butter, and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Roll the dough out on a floured surface into a rectangle.
- Spread melted butter over the dough and sprinkle with cinnamon, sugar, raisins, and walnuts.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a greased baking dish and let them rise for 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
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Notes
- For a cream cheese frosting, mix cream cheese, powdered sugar, and vanilla extract.
- These rolls can be made ahead and frozen before baking.
- Feel free to add other mix-ins like coconut or pineapple for a tropical twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg