Description
A deliciously nutritious breakfast idea that combines the flavors of carrot cake with the wholesome goodness of oatmeal.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or dairy-free alternative)
- 1 cup grated carrots
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, milk, grated carrots, brown sugar, maple syrup, raisins, walnuts, cinnamon, nutmeg, vanilla extract, baking powder, and salt.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown and set.
- Let it cool for a few minutes before serving.
Notes
- Can be served warm or cold.
- Great for meal prep; can be stored in the refrigerator for up to a week.
- Feel free to add other mix-ins like coconut or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Carrot Cake Oatmeal Bake