Description
A delightful and creative recipe for making carrot-shaped croissant cones, perfect for spring celebrations.
Ingredients
Scale
- 1 package of croissant dough
- Orange food coloring
- Green icing or fondant for leaves
- Chocolate or cream filling (optional)
Instructions
- Preheat the oven according to the croissant dough package instructions.
- Roll out the croissant dough and cut it into triangles.
- Mix orange food coloring into the dough to achieve a carrot color.
- Roll the triangles from the wide end to the point to form cones.
- Place the cones on a baking sheet and bake until golden brown.
- Once cooled, fill the cones with chocolate or cream filling if desired.
- Decorate the top with green icing or fondant to resemble carrot leaves.
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Notes
- Ensure the dough is rolled tightly to maintain the cone shape.
- Experiment with different fillings for variety.
- These can be made ahead of time and filled just before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cone
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Carrot Shaped Croissant Cones