Description
A refreshing and crunchy celery salad that is perfect as a side dish or a light meal.
Ingredients
Scale
- 4 cups fresh celery, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup creamy dressing (mayonnaise or yogurt-based)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped celery, cherry tomatoes, red onion, and parsley.
- In a separate bowl, mix the creamy dressing with salt and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy your fresh celery salad!
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Notes
- For a vegan option, use a plant-based dressing.
- Add nuts or seeds for extra crunch.
- This salad can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg