Description
A warm, fluffy Dutch baby loaded with sharp cheddar cheese and crispy bacon, perfect for a cozy brunch.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- Sour cream and chives for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the eggs, milk, flour, salt, and pepper in a large bowl until smooth. Stir in the cheddar cheese and crumbled bacon.
- Melt the butter in a cast-iron skillet or oven-safe pan over medium heat.
- Pour the batter into the skillet once the butter is melted and bubbly.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the Dutch baby is puffed and golden brown.
- Remove from the oven and serve immediately with a dollop of sour cream and a sprinkle of chives. Enjoy your savory brunch treat!
Notes
For the best results, use room temperature ingredients and preheat your skillet. Avoid opening the oven door while baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg