Description
A delightful recipe for Cheese Herb Fatayer Bites, perfect for a savory snack or quick breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup feta cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Add softened butter and yogurt to the flour mixture and knead until a smooth dough forms.
- Cover the dough and let it rest for 30 minutes.
- In another bowl, mix feta cheese, mozzarella cheese, parsley, and mint.
- Roll out the dough on a floured surface and cut into circles.
- Place a spoonful of the cheese mixture in the center of each circle.
- Fold the dough over to create a half-moon shape and seal the edges.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- These bites can be served warm or at room temperature.
- Feel free to experiment with different herbs or cheese types.
- Great for parties or as a quick breakfast option.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheese Herb Fatayer Bites, Savory Pastry, Quick Breakfast Recipes, Melty Cheese, Party Platters, Breakfast Sandwich, Quick Breakfast, Fresh Herbs, Breakfast Recipes, Dough