Description
A delightful fusion of cheeseburgers and quesadillas, perfect for a quick meal.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup pickles, chopped
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Cooking spray or oil for frying
Instructions
- In a bowl, mix the cooked ground beef with ketchup, mustard, onions, tomatoes, and pickles.
- Heat a skillet over medium heat and spray with cooking spray or add a little oil.
- Place one tortilla in the skillet and sprinkle half of the cheese on top.
- Add the beef mixture evenly over the cheese.
- Top with the remaining cheese and place the second tortilla on top.
- Cook for 3-4 minutes until the bottom tortilla is golden brown, then carefully flip and cook the other side until golden and the cheese is melted.
- Remove from the skillet, let cool for a minute, then cut into wedges and serve.
Notes
- Feel free to customize with your favorite burger toppings.
- Serve with additional ketchup and mustard for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheeseburger Quesadillas