Description
A simple and tasty recipe for making cheeseburger sliders that are perfect for any gathering.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 12 slider buns
- 12 slices of cheddar cheese
- Pickles (optional)
- Ketchup and mustard (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper.
- Form the beef mixture into small patties that fit the slider buns.
- Cook the patties on a grill or skillet over medium heat until they are browned and cooked through.
- Place a slice of cheddar cheese on each patty and let it melt.
- Assemble the sliders by placing each patty on a slider bun and adding pickles, ketchup, and mustard if desired.
- Serve warm and enjoy!
Notes
- Feel free to customize the toppings according to your preference.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cheeseburger Sliders