Description
A delightful dessert combining the sweetness of strawberries with creamy cheesecake filling.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Wash and dry the strawberries, then cut off the tops and hollow out the centers.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined.
- Using a piping bag or a spoon, fill each hollowed strawberry with the cheesecake mixture.
- Chill the stuffed strawberries in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider drizzling chocolate over the stuffed strawberries.
- These can be made a few hours in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Cheesecake Stuffed Strawberries, Dessert, Strawberries, Cheesecake