Description
A delicious and easy recipe for your next gathering.
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the refried beans, sour cream, salsa, garlic powder, and cumin.
- Spread the mixture into a baking dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- Serve with tortilla chips, crackers, or fresh vegetables.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheesy Bean Dip