Description
A delightful recipe for cheesy beef and sausage sliders that are perfect for any gathering.
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 12 slider buns
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and sausage over medium heat until browned.
- Add the diced onions and cook until softened.
- Stir in the mayonnaise, mustard, salt, and pepper.
- Remove from heat and mix in the shredded cheddar cheese.
- Place the slider buns on a baking sheet and fill each with the meat mixture.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the buns are toasted.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite toppings like pickles or jalapeños.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg