Description
Delightfully hearty Cheesy Cauliflower Steaks, blending creamy cheese with earthy cauliflower for a wholesome comfort food experience.
Ingredients
Scale
- 1 large head of cauliflower
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into thick steaks (about 1-inch thick).
- Brush both sides of the cauliflower steaks with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper evenly over the steaks.
- Place the cauliflower steaks on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20 minutes or until they begin to soften.
- Remove from the oven, sprinkle cheese generously on top of each steak, and return to the oven.
- Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes
For a vegan version, substitute cheese with vegan cheese and use an oil substitute.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg