Description
A delicious and easy-to-make casserole featuring chicken and cheese wrapped in crescent dough.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 can crescent roll dough
- 1/2 cup cream of chicken soup
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle and roll it up.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- This dish can be made ahead of time and refrigerated before baking.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Chicken Crescent Bake, Chicken Casserole, Easy Dinner Recipe