Description
A delightful recipe combining cheesy garlic and herb spaghetti squash topped with a savory meat sauce.
Ingredients
Scale
- 1 medium spaghetti squash
- 1 lb ground beef
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Drizzle olive oil over the cut sides and season with salt and pepper.
- Place the squash cut side down on a baking sheet and roast for 30-40 minutes until tender.
- While the squash is roasting, cook the ground beef in a skillet over medium heat until browned.
- Add minced garlic, oregano, and basil to the beef, cooking for an additional 2 minutes.
- Stir in the marinara sauce and let it simmer for 5 minutes.
- Once the squash is done, use a fork to scrape the flesh into spaghetti-like strands.
- Mix the spaghetti squash with the meat sauce and top with shredded mozzarella cheese.
- Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
Notes
- For a vegetarian option, substitute ground beef with lentils or mushrooms.
- Feel free to add additional vegetables to the meat sauce for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Garlic and Herb Spaghetti Squash with Meat Sauce