Description
Delicious and spicy quesadillas filled with cheesy hot honey chicken and served with a creamy jalapeño sauce.
Ingredients
Scale
- 2 cups shredded chicken
- 1/2 cup hot honey
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 1/2 cup sour cream
- 2 jalapeños, finely chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a bowl, mix shredded chicken with hot honey until well combined.
- Heat a skillet over medium heat and place one tortilla in the skillet.
- Sprinkle half of the cheese on the tortilla, then add half of the chicken mixture on top.
- Top with more cheese and place another tortilla on top.
- Cook until the bottom tortilla is golden brown, then carefully flip to cook the other side.
- Repeat with the remaining tortillas and filling.
- For the spicy jalapeño cream sauce, mix sour cream, chopped jalapeños, lime juice, salt, and pepper in a bowl.
- Serve the quesadillas hot with the jalapeño cream sauce on the side.
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Notes
- Adjust the level of spiciness by adding more or fewer jalapeños.
- Can substitute chicken with ground chicken or other proteins.
- Serve with a side of salsa for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg