Description
A delicious and easy-to-make flatbread that is perfect for those following a keto diet.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cottage cheese, almond flour, mozzarella cheese, eggs, baking powder, garlic powder, salt, and black pepper.
- Mix until a smooth dough forms.
- Line a baking sheet with parchment paper.
- Spread the dough onto the parchment paper into a flat, even layer.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and let it cool slightly before slicing.
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Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This flatbread can be used as a base for pizzas or served with dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Cheesy Keto Cottage Cheese Flatbread