Description
A creamy and flavorful dip perfect for parties and gatherings.
Ingredients
Scale
- 1 can (10 oz) Rotel diced tomatoes and green chilies
- 1 packet (1 oz) ranch dressing mix
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup milk
Instructions
- In a medium saucepan, combine the cream cheese and milk over medium heat.
- Stir until the cream cheese is melted and smooth.
- Add the Rotel tomatoes and ranch dressing mix, stirring to combine.
- Gradually add the shredded cheddar cheese, stirring until melted and creamy.
- Serve warm with tortilla chips or vegetables.
Notes
- For a spicier dip, use hot Rotel tomatoes.
- This dip can be made in a slow cooker for easy serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Cheesy Rotel Ranch Queso, creamy dip, party dip