Description
A delicious and creamy stuffed baguette filled with spinach, artichokes, and mushrooms, perfect for a savory snack or appetizer.
Ingredients
Scale
- 1 large baguette
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup mushrooms, sliced
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add mushrooms and cook until softened, then stir in spinach and artichokes.
- In a bowl, mix cream cheese, mozzarella, and Parmesan until well combined.
- Add the sautéed vegetables to the cheese mixture and season with salt and pepper.
- Slice the baguette in half lengthwise and scoop out some of the bread to create space for the filling.
- Spread the cheesy mixture evenly inside the baguette.
- Wrap the stuffed baguette in aluminum foil and bake for 20-25 minutes.
- Unwrap and bake for an additional 5-10 minutes until the top is golden and bubbly.
- Slice and serve warm.
Notes
- For a spicier version, add red pepper flakes to the cheese mixture.
- Can be made ahead of time and baked just before serving.
- Feel free to substitute other cheeses based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 baguette
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cheesy Spinach Artichoke & Mushroom Stuffed Baguette