Description
A delicious and easy recipe for any night featuring cheesy steak and queso over rice.
Ingredients
Scale
- 1 lb steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced steak and cook until browned.
- Add diced bell peppers and onion, cooking until softened.
- Stir in cooked rice and queso cheese until well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like corn or black beans.
- For a spicier version, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheesy Steak Queso Rice Dinner