Description
A delicious and easy-to-make cheesy taco pasta that combines the flavors of tacos with the comfort of pasta.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 cups beef broth
- 1 cup corn (optional)
- Chopped green onions for garnish
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the taco seasoning, diced tomatoes, and beef broth to the skillet; stir to combine.
- Bring the mixture to a simmer and let it cook for about 5 minutes.
- Stir in the cooked macaroni, corn (if using), sour cream, and half of the cheddar cheese.
- Mix well and cook until heated through.
- Top with the remaining cheddar cheese and let it melt before serving.
- Garnish with chopped green onions and serve hot.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This dish can be made ahead of time and reheated.
- Feel free to substitute ground turkey or chicken for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Taco Pasta, Easy Pasta Recipe, Taco Pasta