Description
A light and fluffy dessert that combines the flavors of cherry and cheesecake in a delightful treat.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 can (21 oz) cherry pie filling
- 1 cup graham cracker crumbs
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Stir in the cherry pie filling, mixing until evenly distributed.
- In serving dishes, layer the cherry cheesecake mixture with graham cracker crumbs.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
- For a lighter version, use low-fat cream cheese and whipped topping.
- Can be topped with additional cherry pie filling before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cherry Cheesecake Fluff, Cherry Dessert, No-Bake Cheesecake